Food and beverage manufacturers add "herbals" to some of their products and tout them for their alleged benefits for health and well-being. But some are worried that such herbals may do little or nothing, or could actually harm some people, and are not sufficiently labeled. A panel talks about herbal additives, what they really do, and how they’re regulated.

Guests

  • Mark Blumenthal of the American Botanical Council
  • Bruce Silverglade of the Center for Science in the Public Interest

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Women’s March on Washington

Friday, Jan 20 2017On the day after the inauguration many thousands are expected to take part in the 'Women's March on Washington". Organizers who began planning the event last November shortly after the presidential election say the objective is to bring national attention to women and other groups who feel they have been marginalized. We'll hear different perspectives on who's going, who isn't and its possible political impact.