Mary Chapin Carpenter joins Diane to talk about her new album, the "artistic insight of middle age" and rewriting her life story in new ways.
Food and beverage manufacturers add "herbals" to some of their products and tout them for their alleged benefits for health and well-being. But some are worried that such herbals may do little or nothing, or could actually harm some people, and are not sufficiently labeled. A panel talks about herbal additives, what they really do, and how they’re regulated.
- Mark Blumenthal of the American Botanical Council
- Bruce Silverglade of the Center for Science in the Public Interest
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